Bali produces some of the best quality coffee in the world and is the third largest coffee exporter producing premium coffee.
The taste depends on how it is grown processed and and is prepared prepared for the different brewing methods,machines and filters.
You will see coffee beans being dried in there hot sunshine before being sent from the coffee plantations tot he coffee plant for preparation.
Many Bali coffee farmers work as a cooperative when selling the coffee and most still use the ancient farming methods passed down the generations ensuring top quality organic coffee in every cup.
Some world famous coffee of the region is the Luwak coffee and Sumatrian coffee.
Coffee Luwak is made after the beans are eaten by a weasel like animal and then passed undigested and collected and processed giving it a distinct flavour.
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